Oysters & Stout: February 23, 2017 4:00 PM
Our winter edition of Oysters & Stout happens on Thursday. As always, we'll be serving oysters shucked fresh, smoked with Chorizo or garlic butter and crisp-fried, along with an impressive selection of stouts, both from the 'House and from around the country.
We start at 4:00 PM when we shuck fresh oysters on the half shell right out of the brewery, while the kitchen, smokes and crisp-fries 'em in the back. We'll ontinue until we're out of oysters or until you're full. Just order some oysters and your favorite porter or stout. What a great way to prepare for a bracing winter. Only at Smokehouse Brewing Company.