Oysters & Stout: Thursday, February 26

As always, we'll be serving oysters fresh, smoked and crisp-fried, along with an impressive selection of stouts, both from the 'House and from around the country.

We start at 4:00 PM when we shuck fresh oysters on the half shell right out of the brewery, while the kitchen, smokes and crisp-fries 'em in the back. Try the oysters all three ways, but be sure to at least get a couple of smoked oysters on the half shell, with garlic or chorizo butter. They are sensuous!

We'll continue until we're out of oysters or until you're full. This is not a ticketed event, so it's easy to participate. Just order some oysters and your favorite stout. Oysters & Stout. Only at Smokehouse Brewing Company.

Cheers!