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May 28, 2020

Shelter-In-Place Plus

Since converting to carryout only operations, we've been called it our Shelter-In-Place program. With reopening for dine-in, we're calling this phase "Shelter-In-Place Plus." We will proceed cautiously, and as we gain confidence, we will open up more of our brewpub.

We are opening for dine-in and patio guests at 4:00 PM on Wednesday, June 3! As we prepare to open for dine-in and patio business, we want to share our reopening guidelines with you. We think we are adopting best practices, but we will modify as we see the need to.

See our floor plan with appropriate social distancing here.

We are guided by the Golden Rule: Treat other people the way you would like to be treated. We will provide a safe environment and expect you will do your part.

We have implemented a reservations only policy in order to control how many guests we serve at one time. You can find the link to OpenTable on our home page. We are implementing terms as a condition of making a reservation and visiting us.

1. Make a reservation. We cannot seat you without one.
2. All members of your party must be present prior to being seated.
3. We will accept a party reservation of 6 maximum.
4. You agree to maintain social distancing at all times, including while queueing for being seated. If there is not enough space in the lobby to do this, please wait outside.
5. You agree to wear a face mask at all times, except when you are seated.
6. You agree to put your face mask on when approached by one of our service staff.
7. You agree to have your temperature taken with a non-contact forehead thermometer.
8. You agree to remain at your table while you visit us. If you must get up, put your mask on and observe social distancing.
9. You agree that your visit may not be longer than 1-1/2 hours.
10. You will be respectful to others in our brewpub, including our staff. If you aren't ready to come in yet, don't. We want you to be comfortable, but ultimately, it's your decision.

For our part, we have developed a Reopening Guidelines document that identifies what precautions we're taking in our effort to minimize your and our risk in operating in this environment. You can read the entire document here.

We have exhaustively researched the best products to use for sanitizing, disinfecting and cleaning. Product date and safety data sheets are on display in our lobby. They are linked here as well:
--Dishwashing: Mechanical Dish Detergent
--Bar Glassware Cleaner: Steramine Tablets
--General Disinfectant: Ecolab Peroxide Multisurface Cleaner 3-2-1

We are practicing social distancing in several ways. Here is the link to our socially distanced floor plan.

Let us know what you think on Facebook, Instagram or Twitter. We will strive to improve every day. Your comments will help.