Style Guidelines: Barrel-Conditioned Imperial Pumpkin Porter.

Rotation Schedule: Autumn

Food Pairings: Roasted duck; roasted root vegetables au gratin with bechemel sauce; sharp cheeses; lamb stew; as a soda float; gingerbread cake; dark chocolate

Body: medium full
Color: earthy brown

Grain: British dark crystal and chocolate, Biscuit, American 20 caramel, Special B

Bittering Hops: East Kent Golding
Finishing Hops: East Kent Golding

Adjuncts: Pumpkin, cinnamon, nutmeg, mace, fround ginger, allspice

Original Gravity: 1.072
IBUs (estimate): 17
Alcohol By Volume: 7.8% plus bourbon leeched out of barrel staves

First Tapped: October 31, 2013