Christmas Ale

Style Guidelines: Holiday Ale

Rotation Schedule: on tap thr week before Thanksgiving until we run out, usually between Christmas and New Years Eve

Food Pairings: Thanksgiving dinner, pumpkin pie, standing rib roast, hard cheese, fruit cake

Body: medium

Color: amber

Grain: British pale and crystal

Bittering Hops: Americal Cascade

Finishing Hops: German Hallertau

Adjuncts: fresh orange zest, fresh white ginger, local buckwheat honey, whole cinammon sticks

Original Gravity: 1.066

IBUs (estimate): 14

Alcohol By Volume: 6.6%

First Tapped: November 19, 1998