Christmas Ale
Style Guidelines: Holiday Ale
Rotation Schedule: on tap thr week before Thanksgiving until we run out, usually between Christmas and New Years Eve
Food Pairings: Thanksgiving dinner, pumpkin pie, standing rib roast, hard cheese, fruit cake
Body: medium
Color: amber
Grain: British pale and crystal
Bittering Hops: Americal Cascade
Finishing Hops: German Hallertau
Adjuncts: fresh orange zest, fresh white ginger, local buckwheat honey, whole cinammon sticks
Original Gravity: 1.066
IBUs (estimate): 14
Alcohol By Volume: 6.6%
First Tapped: November 19, 1998