When are two beers better than one? Not consecutively, but together--in the same glass.

Often. As in a tasty black and tan, or maybe a rich stout topped off with framboise. This works because two beers combined often create a whole new experience.

A few years ago, we created The Highland Hammer by doing the blending for you, combining Robert Burns Scottish Export Ale with Centennial IPA. The result was unlike either of the two, and darned tasty.

We thought we'd try it again, this time combining Pomme Tart Apple Saison with Saint Joan's Revenge. Bam!

The result is much different from either and another delicious result. It's Belgian roots are evident, layered with the silky chocolate and coffee notes from Saint Joan's.

We hope you enjoy it and are inspired to do some of your own tests at home. You may just come up with something unique. Cheers!