Death Trapp Tripel

Style Guidelines: Belgian Tripel

Rotation Schedule: not yet established

Food Pairings: Pesto; shellfish; spicy basil chicken; ham and cheese; Prosciutto; asparagus; brussel sprouts; apricots; peaches

Body: medium
Color: golden

Grain: American snd German malts; red wheat; flaked oats

Bittering Hops: Willamettetra
Finishing Hops: Willamette

Original Gravity: 1.086
IBUs (estimate): 23
Alcohol By Volume: 8.9%

First Tapped: April 22, 2016, on firkin preview, dry hopped with Citra