We take our great oatmeal stout to another level by infusing it with coffee.

Not just any coffee. We get ours Stauf's, right here in Grandview. from Stauf's

Stauf’s is a micro-roaster in Columbus, serving wholesale, retail, and mail-order customers throughout the country. Their quest for the perfect cup starts with a search for the best beans. (Just as our quest for the perfect pint starts with a search for the best malts and hops on the planet.)

They source the highest-quality Arabica beans from over 20 countries around the world. They roast their coffees to order, by hand, on gas-fired roasters, forpeak flavor and freshness.

Kona beans are grown in only one place on Earth... on the island of Hawaii, on the golden Kona Coast. Stauf's gets the shipment, roasts in for us, we cold-infuse it for you, and the result is in your pint.

Pure perfection.

Pint O Joe

Style Guidelines: coffee-infused oatmeal stout

Rotation Schedule: about twice a year

Food Pairings: The unreal smoothness and richness of this brew, without being heavy, lends itself to breakfast. Fresh sausage inks, crisp home fries withonions, a few rashers of bacon and a couple of eggs over easy with a few grinds of fresh black pepper. What the heck, pop open a few fresh oysters with it as well.

Body: medium

Color: coffee brown

Grain: British pale and black patent malt, roasted barley and American flaked oats

Bittering Hops: British Northdown

Finishing Hops: British Northdown and East Kent Golding

Adjuncts: cold-infused Hawaiian Kona coffee beans

Original Gravity: 1.056

IBUs (estimate): 22

Alcohol By Volume: 5.6%

First Tapped: June 30, 2002