Red Molly

Style Guidelines: Irish-style Red Ale

Rotation Schedule: Every March, to have on hand for Saint Patrick's Day

Food Pairings: Irish stew; Scotch eggs; smoked meats, especially barbecue; as a pairing with a shot of Jameson (or Bushmill's if you're of that ilk

Body: medium
Color: deep amber

Grain: Crystal, CaraAroma, Roaste Barley, Red Rye

Bittering Hops: Tettnang
Finishing Hops: East Kent Goldings

Original Gravity: 1.055
IBUs (estimate): 19.6
Alcohol By Volume: 5.5%

First Tapped: Saint Patrick's Day 2015

Note: Red Molly was first tapped in 2009 as a Vienna Lager. In 2015, we decided to reimagine it as an Irish-style red ale.