Tuck's Fury Old Ale

Style Guidelines: Old Ale

Rotation Schedule: One-off, retired

Food Pairings:Baked ham, roasted or grilled game, lamb and beef


Body: on the fuller side of medium
Color: deep copper

Grain: British pale, German Carabohemian, British wheat, Belgian Special B, British chocolate

Bittering Hops: British Fuggle and American Willamette
Finishing Hops: American Kent Golding

Original Gravity: 1.073
IBUs (estimate): 19
Alcohol By Volume: 7.3%

First Tapped: February 16, 2011