In the middle of the winter, when the earth was quiet was born a legend in these parts. We pay tirbute to a man on the occaision of his 100th birthday, Valentines Day 20133. His name screams barrel-conditioned ale. Woody, hence the barrel-conditioning: Haze, because it's unfilterd. Like the man.

This is our barrel-conditioned version of Robert Burns Scottish Export Ale, matured in a Woodford Reserve cask delivered to use straight from the distillery. This ale drinks like a Scotch Ale, because it is.

In subsequent years, we add a digit to the name. Because he would have been year older, and it's our way of keeping track of his age (and how many times we've offered it.)

Smokehouse Brewing Company: we put the HI in o-HI-o.