Saint Patrick's Day at the 'House!

Saint Patrick's Day is on our radar. We'll be gearing up with the only Smoked Corned Beef and Cabbage in town. We house cure our corned beef from fresh whole beef briskets, then smoke them over hard wood hickory. We'll also have our full line up of fresh craft brewed Smokehouse ales and we're offering $5 Irish Car Bombs all day. Sint Patty's Day falls on a Monday this year, so we also feature 60 cent smoked wings.

If that's not enough, we're bringing back a favorite from last year. You know us for our famous Mildred's Sauerkraut Balls. For Saint Patrick's Day, we're bringing back Shamrock Balls, made with smoked corned beef, Swiss and kraut. They'll be served with a creamy grain mustard dressing. We'll also make sure we've got plenty of Jameson on hand, as well as a full complement of single malt Scotch whiskys.

See you on Saint Patrick's Day. Only at Barley's Smokehouse & Brewpub.

Slainte!